PARTICIPANTS ARRIVING
and ACCOMMODATION
For arriving at Iasi, the
participants can use the
train or airplane.
|
Train |
From |
To |
Arriving time |
Line |
I |
402 |
BUC.N |
UNG. |
2:59 |
3A |
A |
11661 |
BUC.N |
IASI |
4:51 |
3A |
R |
663 |
BUC.N |
IASI |
5:36 |
1A |
A |
1767 |
TIMIS. N. |
IASI |
6:07 |
II A |
A |
1061 |
UNGHENI |
IASI |
9:25 |
I A |
A |
1839 |
TIMIS. N. |
IASI |
10:08 |
3A |
A |
1934 |
GALATI |
CJ. |
10:38 |
I A |
A |
1014 |
RUSE |
UNG. |
11:02 |
II A |
IC |
564 |
PAŞCANI |
IASI |
12:29 |
I A |
A |
1932 |
CJ-NAP. |
GAL. |
17:34 |
II A |
A
|
1015 |
UNGHENI |
Ruse |
17:47 |
3A |
R |
661 |
BUC. N. |
IASI |
18:33 |
IA |
A |
1063 |
UNGHENI |
IASI |
19:12 |
IIA |
R |
858 |
V. DORN. |
IASI |
20:20 |
IA |
AM |
886 |
GALATI |
IASI |
20:45 |
IA |
A |
1835 |
TIMIS. N. |
IASI |
21:34 |
2C |
A |
1864 |
Mangalia |
IASI |
21:45 |
3A |
A |
1661 |
BUC.N. |
IASI |
22:49 |
IA |
I |
401 |
UNGHENI |
BUC. |
23:25 |
4 |
IC |
561 |
BUC. N. |
IASI |
23:47 |
IA |
More information may be find at
www.cfr.ro
|
From |
To |
Days |
Arriving time |
Company |
Paris
(Beauvais) |
Iasi
|
3,5 |
15:45 |
Blue Air Company
www.blueair-web.com |
Milano
(Bergamo) |
4,7 |
12.45 |
Blue Air Company
www.blueair-web.com |
Viena |
1,2,3,4,5,7
|
13.30 |
Austrian
Company
www.aua.ro |
Bucuresti (Otopeni) |
1,2,3,4,5,6,7
1,2,3,4,5,6,7
1,2,3,4,5,7 |
18.25
22.00
12.40 |
Tarom
Company
www.tarom.ro |
Timisoara
|
1,2,3,4,5,6
|
16.55 |
Carpatair
Company
www.carpatair.com |
1-Monday 2-Tuesday
3-Wednesday 4-Thursday 5-Friday 6-Saturday 7-Sunday |
More information may be find at
www.aeroport.ro
The conference will
take place in the Conference Centrum of the Grand Hotel Traian, situated in the
central zone of Iasi.
For accommodation
some very close situated hotels are recommended: Grand hotel Traian, Astoria,
Unirea. The participants are asked to book on line, using following web
addresses:
www.grandhoteltraian.ro
www.hotelastoria.ro
www.hotelunirea.ro
www.hotelmoldovaiasi.ro
Another useful information may be find at the address
www.laiasi.ro
Early reservation is recommended to avoid refuse, viewing the summer time when
the demand growths.
|